Researcher seeks better wheat for Alaska farms
March 11, 2015
By Nancy Tarnai
907-474-5042
3-9-2015
Agricultural research by a Washington State University graduate student has brought Alaska a step closer to a wheat variety adapted to the far north.
Karen Hills, who grew up in Fairbanks and worked summers at the University of Alaska Fairbanks Large Animal Research Station during high school, crossed several types of wheat to try to achieve a hard red spring variety that matures early and is shatter resistant. Most of her work was done at WSU鈥檚 Mount Vernon Research Center, but she visited the Fairbanks Experiment Farm at 性欲社 to see how the wheat was growing.
鈥淭his was a great opportunity to see how I could collaborate with 性欲社 folks to benefit the work in Alaska,鈥 Hills said. 鈥淲e chose varieties that show promise.鈥 They were Ingal, Roblin, AC Intrepid and CDC Bounty.
She said she hoped her work will eventually give more options for well-adapted wheat to grow in Alaska鈥檚 climate. 鈥淭he varieties that were available were developed a long time ago, and there hadn鈥檛 been much improvement,鈥 Hills said. 鈥淚 hope the work I did is helping growers.鈥
Professor Mingchu Zhang at 性欲社 said the primary purpose of Hills鈥 research was to overcome the shattering issue of Ingal in the state鈥檚 short growing season. 鈥淎fter crossing, we are now in the field and selection processes,鈥 Zhang said. Over the past three years, he鈥檚 had only one year of reliable data due to extreme weather conditions. 鈥淲e will continue for the selection until we select a no-shattering, short-growing wheat variety for Alaska,鈥 he said.
Wheat suitable for Alaska鈥檚 short season would be in high demand, Zhang said. 鈥淚f we have wheat that can grow here, then we will be able to provide Alaska with wheat flour. That will be big progress for Alaska鈥檚 food security.鈥
One farmer in Palmer grew the new wheat in 2013 and sold all his products in Anchorage markets.
Hills, who earned a Ph.D. in crop science from WSU, credited Glen Franklin of Delta Junction for helping fund her research. Franklin, retired from the Alaska Division of Agriculture, established an endowed graduate fellowship in crops and soils at WSU, stipulating that the research should benefit Alaska and Washington.
Hills began her work in the WSU greenhouses at Mount Vernon, grew the new crosses in the field and provided germplasm to 性欲社 researchers Zhang and Bob Van Veldhuizen.
The work continues now at 性欲社. 鈥淲e need to make continued evaluations of the three crosses for agronomic qualities, non-shatter seed when ripe, early maturity, high yields, no lodging, all compared to the same agronomic qualities of the parents Ingal and the three Canadian wheat varieties,鈥 Van Veldhuizen said. 鈥淲e need to do this over a number of years to rule out goofy weather conditions like the drought of 2013 and the cool wet of 2014 at Fairbanks, Delta Junction and Palmer to see if it does better at one location. And then after comparing the three crosses we need to evaluate at least one, perhaps all three if all three are good enough, for milling and baking qualities.
鈥淎fter all that we will pick the best selection for eventual release as a named variety,鈥 Van Veldhuizen said. 鈥淎ll of which will take years yet to complete.鈥
He said another potential graduate student project at WSU would be evaluating the genetics within each cross to look at the genes for early maturity to determine if there is a link between early maturity and head shatter.
鈥淭he biggest problem will be how to do all this in times of increasing budget restrictions,鈥 he said.
This column is provided as a service by the 性欲社 School of Natural Resources and Extension and the Agricultural and Forestry Experiment Station. Nancy Tarnai is the school and station鈥檚 public information officer. She can be reached at ntarnai@alaska.edu.