Webinar to discuss holiday food safety
University of Alaska Fairbanks Cooperative Extension Service agent Leif Albertson demonstrates a freeze dryer. Albertson will discuss holiday food safety in a statewide webinar.
Julie Stricker
907-474-5406
Dec. 10, 2024
The holiday season is a special time for large meals, family gatherings and, of course, leftovers! Unfortunately, it can also be a time of increased risk of foodborne illness.
Learn how to keep yourself and your family safe in a free online presentation by Leif Albertson, a health, home and family development agent with the University of Alaska Fairbanks Cooperative Extension Service. Albertson will summarize the proper cooking, cooling and reheating practices for keeping dishes and families safe.
The presentation is scheduled for Wednesday, Dec. 18, at noon.
For more information, contact Melissa Clampitt at mrclampitt@alaska.edu, 907-745-3551
Accommodation requests related to a disability should be made five business days in advance to Clampitt. Language access services, such as interpretation or translation of vital information, will be provided free of charge to individuals with limited English proficiency upon request to amnorris2@alaska.edu.
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