Workshop discusses science behind selecting vegetable varieties

A woman wearing raingear, Glenna Gannon, harvests long green peppers from a row of healthy plants.
Photo courtesy of Glenna Gannon
Glenna Gannon harvests red ember peppers, a variety that produced well during a vegetable trial at the Fairbanks Experiment Farm in 2021.

Learn about the hardiness, yield and taste of different varieties of 10 common garden vegetables during an in-person workshop in Delta Junction.

Glenna Gannon, assistant professor of sustainable food systems at the University of Alaska Fairbanks Agricultural and Forestry Experiment Station, will lead an in-depth discussion of the ongoing vegetable variety trials conducted at the 性欲社 experiment farms in Fairbanks and Palmer. 

From these trials, Gannon and other researchers have determined which vegetables are best suited for Alaska鈥檚 often-challenging growing conditions. Learn the planting times and methods used during the trials for the best yield results. Each variety tested is commercially available and easily obtained.

The free workshop is scheduled Monday, April 14, from 6-8 p.m. at the Delta Career Advancement Center classroom, 1696 N. Clearwater Ave.

For more information, contact Eve Karczmarczyk at eekarczmarczyk@alaska.edu or 907-895-4215.

ADDITIONAL INFORMATION: Accommodation requests related to a disability should be made five business days in advance to Karczmarczyk. Language access services, such as interpretation or translation of vital information, will be provided free of charge to individuals with limited English proficiency upon request to amnorris2@alaska.edu

This work is supported by the U.S. Department of Agriculture鈥檚 National Institute of Food and Agriculture.

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